Events

Celebrate campus food culture with us!

SAVE THE DATE

Upcoming foodie events on campus.

EVENT BLOG

Recipes from past events.

SPONSORSHIP

We sponsor campus events!

SAVE THE DATE

Neapolitan-style zucchini pizza from Mercante at UBC.

SUMMER SIZZLER

Celebrate the first UBC Farm Pop Up Market of the season!
Fresh Ideas for Foodies. Local + UBC Farm ingredients.
Chef Demo: Meet Residence Chef, Hunter Moyes, from Feast@Totem.

Join us at UBC Bookstore Plaza for samples, recipes and some foodie skills. Remember to bring your own bag for your fresh ingredients from UBC Farm.

DATE: June 6
TIME: 12-1pm
LOCATION: UBC Bookstore Plaza

 

Neapolitan-style zucchini pizza from Mercante at UBC.

UBC CINNAMON BUN POP-UP

To celebrate the end of classes, we’re serving UBC Cinnamon Buns hot from the oven in Open Kitchen over breakfast April 4 & 5.

The UBC Cinnamon Bun has mysterious origins, created by a Hungarian baker at UBC in the 1950s. But one thing is for sure: Generations of UBC Alumni remember their pillowy softness and caramelized edges as a quintessential part of the UBC experience.

Follow the action live on Instagram and share your pics from the event #UBCChefPopUp.

DATE: April 4 & 5
TIME: 7-9:30am
LOCATION: Open Kitchen

 

RECIPES

UBC Cinnamon Bun

The UBC Cinnamon Bun recipe was first perfected by Hungarian Baker Grace Hasz in 1954. Within a few years she went from baking two dozen to a staggering 120 dozen per day.

Chef David’s Ultimate Veggie Burger

Over lunch one day in early November, Chef David took over the Square Meal station in Open Kitchen to serve up a delicious vegetarian/vegan menu. Here’s the recipe for the Ultimate Veggie Burger, featuring UBC Farm beets, crispy yams and smashed avocado lime tahini dressing on a soft brioche bun.