Events

Celebrate campus food culture with us!

SAVE THE DATE

Upcoming foodie events on campus.

EVENT BLOG

Recipes from past events.

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SAVE THE DATE

Neapolitan-style zucchini pizza from Mercante at UBC.

UBC CINNAMON BUN POP-UP

To celebrate the end of classes, we’re serving UBC Cinnamon Buns hot from the oven in Open Kitchen over breakfast April 4 & 5.

The UBC Cinnamon Bun has mysterious origins, created by a Hungarian baker at UBC in the 1950s. But one thing is for sure: Generations of UBC Alumni remember their pillowy softness and caramelized edges as a quintessential part of the UBC experience.

Follow the action live on Instagram and share your pics from the event #UBCChefPopUp.

DATE: April 4 & 5
TIME: 7-9:30am
LOCATION: Open Kitchen

 

RECIPES

UBC Cinnamon Bun

The UBC Cinnamon Bun recipe was first perfected by Hungarian Baker Grace Hasz in 1954. Within a few years she went from baking two dozen to a staggering 120 dozen per day.

Chef David’s Ultimate Veggie Burger

Over lunch one day in early November, Chef David took over the Square Meal station in Open Kitchen to serve up a delicious vegetarian/vegan menu. Here’s the recipe for the Ultimate Veggie Burger, featuring UBC Farm beets, crispy yams and smashed avocado lime tahini dressing on a soft brioche bun.

Spicy Dahl from Open Kitchen

Every Wednesday, Square Meal in Open Kitchen serves a Spicy Lentil Dahl that is sure to warm your belly as we transition into colder, rainier days. Luckily for you, you can now enjoy this perfect fall meal in the comforts of your own home because Chef Chris from Open Kitchen has shared the recipe with us!