Thrive Recipe Contest | September 25 – October 9

Share your favourite healthy snack recipe for a chance to win great prizes!

Cook your way to UBC Food Services fame! Submit your favourite healthy snack recipe for a chance to win a $50 UBC Food Services Gift Card. The winner and two friends will also work with UBC Executive Chef David Speight to perfect their recipe and have it featured at a UBC Food Services outlet for the whole campus to enjoy, as well as at the Thrive Kick Off party on October 30The runner up will receive a $15 UBC Food Services Gift Card.

The contest runs September 25 – October 9, 2017. Recipes must be nut- and peanut-free, easy to grab and go, and contain a minimum of two food groups (based on Canada’s Food Guide).

This contest is part of a campus-wide initiative to support the health and wellbeing of our UBC community and to work toward creating a nutritionally sound campus. For more information, please check out the Action Framework for a Nutritionally Sound Campus.

 

Requirements

Recipes must be nut- and peanut-free, easy to grab and go, and contain a minimum of two food groups (based on Canada’s Food Guide).

Please note the source if the recipe is not your original creation.

Prize

The winner will receive a $50 UBC Food Services Gift Card and will work with UBC Executive Chef David Speight and up to two friends to perfect the recipe and share lunch together as well as at the Thrive Kick Off party on October 30. The recipe will become one of the UBC’s Signature Recipes and be served at a UBC Food Services location. The runner up will receive a $15 UBC Food Services Gift Card.

FAQs

Who can enter? UBC students, staff, faculty, community members, and alumni.
How do I enter? Please submit your recipe for a healthy snack through the form on this page. You are welcome to submit as many entries as you like.
How long does the contest run? September 25 – October 9, 2017. Entries will be accepted until midnight October 9.
How will the winning recipe be selected? Submitted recipes will be evaluated by Melissa Baker, Manager of Nutrition and Wellbeing, and David Speight, UBC Executive Chef, based on the recipe requirements: Recipe must be nut- and peanut-free, easy to grab and go, and contain a minimum of two food groups (based on Canada’s Food Guide).
When and how will the winner be announced? The winner will be announced October 23, 2017. We will reach out to the winner through the contact information provided with their submission.

The contest will open September 25. Have questions about the contest? Email Melissa Baker!