March 15 is Dietitians day! Today, we celebrate dietitians and their important role as health care professionals – dietitans like Melissa Baker, Manager of Nutrition & Wellbeing at UBC Student Housing and Hospitality Services. Melissa is a graduate of UBC’s integrated dietetic program at the Faculty of Land and Food Systems.

Eric Skalij has published a Q&A with Melissa on ReachOut in celebration of Dietitians Day.

Other posts you’ll love!

Chef David’s Ultimate Veggie Burger

Over lunch one day in early November, Chef David took over the Square Meal station in Open Kitchen to serve up a delicious vegetarian/vegan menu. Here’s the recipe for the Ultimate Veggie Burger, featuring UBC Farm beets, crispy yams and smashed avocado lime tahini dressing on a soft brioche bun.

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Should I Take Vitamins and Supplements?

While most people will get the vitamins and minerals their bodies needs to function well from eating a balanced diet, certain people have specific supplement needs based on their age, life stage, or dietary preferences.

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Spicy Dahl from Open Kitchen

Every Wednesday, Square Meal in Open Kitchen serves a Spicy Lentil Dahl that is sure to warm your belly as we transition into colder, rainier days. Luckily for you, you can now enjoy this perfect fall meal in the comforts of your own home because Chef Chris from Open Kitchen has shared the recipe with us!

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