March 15 is Dietitians day! Today, we celebrate dietitians and their important role as health care professionals – dietitans like Melissa Baker, Manager of Nutrition & Wellbeing at UBC Student Housing and Hospitality Services. Melissa is a graduate of UBC’s integrated dietetic program at the Faculty of Land and Food Systems.
Eric Skalij has published a Q&A with Melissa on ReachOut in celebration of Dietitians Day.
Other posts you’ll love!
Every Wednesday, Square Meal in Open Kitchen serves a Spicy Lentil Dahl that is sure to warm your belly as we transition into colder, rainier days. Luckily for you, you can now enjoy this perfect fall meal in the comforts of your own home because Chef Chris from Open Kitchen has shared the recipe with us!read more
Snacking is a great way to help get in all of the nutrients you need and keep your energy levels high throughout the day.read more
Healthy food doesn’t have to cost a lot! Stay healthy and on-budget with these 8 tips.read more
Our tap water regularly ranks among the best in the world, and the City of Vancouver has committed to making it even better by 2020.read more
Ditch the sugary drinks and stay hydrated with these 5 simple swaps.read more
The number of food options at UBC’s Vancouver campus can be a little intimidating, but if you know where to look there are plenty of healthy options out there!read more