Chef David’s Ultimate Veggie Burger

Chef David’s Ultimate Veggie Burger

When Melissa Baker, Manager of Nutrition and Wellbeing challenged UBC Culinary Director and Executive Chef David Speight to create a vegetarian/vegan pop-up menu, he delivered – and then some! Over lunch one day in early November, Chef David took over the Square...
Spicy Dahl from Open Kitchen

Spicy Dahl from Open Kitchen

When it comes to places to eat at UBC, there are so many great options. This year, why not try something new and switch up your usual go-to places? Start with Open Kitchen, one of UBC’s newest residence dining rooms. If you haven’t checked out this culinary gem in the...
Maple Blueberry Parfait

Maple Blueberry Parfait

Recipe by Chef Taniya Khanna, UBC Food Services. Maple Blueberry Parfait Recipe YIELD: 6 Servings INGREDIENTS: Ginger Cookies 1 cup brown sugar ¼ cup apple sauce 1/3 cup molasses 1 tablespoon finely grated fresh ginger 2 large egg whites 2 ¼ cup all-purpose flour ½...