Chef David’s Ultimate Veggie Burger

Chef David’s Ultimate Veggie Burger

When Melissa Baker, Manager of Nutrition and Wellbeing challenged UBC Culinary Director and Executive Chef David Speight to create a vegetarian/vegan pop-up menu, he delivered – and then some! Over lunch one day in early November, Chef David took over the Square...
Should I Take Vitamins and Supplements?

Should I Take Vitamins and Supplements?

“Take your vitamins!” You’ve heard it before. Maybe your parents encouraged you to take a multivitamin as a child or a friend recommended vitamin C to help you get over a cold. The 2015 Canadian Community Health Survey found that almost half of Canadians are...
A Vegan’s Experience in First Year Res

A Vegan’s Experience in First Year Res

Hello! My name is Emmy, and I am a first year student at Orchard Commons. I am from San Diego, California. I have a dog at home, and I love marvelling at all the squirrels and birds at UBC, because I have a deep love for animals! Most of you know I’m vegan since I...
Spicy Dahl from Open Kitchen

Spicy Dahl from Open Kitchen

When it comes to places to eat at UBC, there are so many great options. This year, why not try something new and switch up your usual go-to places? Start with Open Kitchen, one of UBC’s newest residence dining rooms. If you haven’t checked out this culinary gem in the...